250 YEARS OF LANCASTER COUNTY HISTORY

“Whether or not you’re a whiskey drinker, it’s difficult to imagine Lancaster’s countryside filled with rye fields and dotted with distilleries. Such a scenario existed during the 18th and early 19th centuries. According to an article read before the Lancaster County Historical Society in the 1920s, 183 distilleries had existed in Lancaster County in 1813…What was the reason behind the proliferation of distilleries? A need grew out an abundance of rye grain harvested across the region’s farmlands. Rather than let crops go to waste, farmers could preserve their rye yield and turn it into a tradable commodity, a currency by the gallon or barrel.” -Jordan Bush, Lancaster County Magazine.

Originally Published in Lancaster County Magazine

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RETURN OF ROSEN RYE

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Tasting Note Tuesdays: Stoll & Wolfe Pennsylvania Rye Whiskey