Her mission is to turn Pennsylvania into a rye whiskey powerhouse — and it’s working, with over 20 distilleries on board

Honored to help play a role in returning Rosen Rye Whiskey to Pennsylvania. “Michter’s was a rare holdout in Pennsylvania…The last master distiller there was Stoll, who was trained by a descendant of Jim Beam and distilled what has been called “the best bourbon you’ll never taste.” That’s where he fell in love with Rosen rye.”

Originally Published in Billy Penn